A long overdue post from Honeyrun Farm!

So I took a few months off after having a baby on August 4th, but I think that is a reasonable excuse, right? Markets are tapering off and the fall weather is upon us. But there is still one month left of great produce, and the honey is always in season. Becky will be at her regular markets through the end of October, and Isaac will be selling honey at the North Market for one more week, with honey and soap available at the farmstand throughout the year.

Here is an update on what Becky has to offer from her fall harvest, as well as storage crops. Greens... greens... greens! Did you know one of her customers actually refers to her as the "lettuce angel"? Pictured below is bronze arrow heirloom lettuce. This is available in a mix with black seeded simpson, red deer tongue, and the beautiful bright red ruffled "lolla rossa" (my personal favorite). I was so excited when I finally got to eat my first BLT with a homegrown tomato and homegrown lettuce. Next year we will have to raise some pigs to complete the local meal.
And this is another favorite at the markets; Arugula. It adds a nice spicy component to any salad, on top of pizza, in a stew, or with your favorite pasta dish.
Other greens that are growing at Honeyrun Farm include Tatsoi and Mizuna, which are asian greens that are great in salad, stir-fry, and soup. Swiss chard and Red Russian Kale round out the greens selection. Other crops available are brussel sprouts, beets, turnips, carrots, sweet potatoes (as big as your head), pie pumpkins, scorzonera (get to the market early for this... it's going quickly!), and parsnips. For those of you that have never visited the farm, pictured below you can see the layout of the crops, taken from the top of a grain bin in early July. If you would like to visit the farm in person, just send us an email and we can arrange a visit.