Pure Raw Honey
Seasonal, Varietal, Herbal Infused, and Naturally Granulated Honey.
Our honey is 100% pure, raw honey; never pasteurized or high-pressure filtered. This is important as it retains the enzymes, trace vitamins, minerals, anti-oxidants, antibacterial properties, and natural taste and aroma of the honey. We are committed to producing the finest quality honey.
Eating local honey is often eaten in attempt to reduce symptoms of allergies, as consuming traces of pollen in the honey may decrease the impact of airborne pollen. We extract our honey three times during the year: Late Spring, Mid-Summer, and in the Fall. This allows for seasonal variations in the color and taste of the honey, bringing out distinct floral flavors and aromas that are representative of Central Ohio wildflowers. Each season brings a different type of honey as the nectar flow changes.
Raw Honey Trio - Spring, Summer, and Fall Honey - Three 22 ounce glass jars
Raw Honey Trio - Spring, Summer, and Fall Honey - Three 22 ounce glass jars
This is a listing for three different kinds of our seasonal raw honey.
-One 22 ounce jar of Spring Honey
-One 22 ounce jar Summer Honey
-One 22 ounce jar of Fall Honey
Each honey has a distinct flavor:
In the Spring, the bees visit Black Locust trees, which produces a honey that is delicate and light, with a distinctive taste. This is our specialty honey, in short supply and high demand.
In the Summer, the bees have gathered nectar from a variety of wildflowers including Canadian thistle, wild blackberries, and clover. The flavor is sprightly sweet, yet mild.
In the Fall, the bees visit asters and goldenrod, which makes the honey a bit darker with a more robust flavor. It has subtle notes of butterscotch and mint, and is known as one of our most rich and flavorful varieties.
Never pasteurized or high-pressure filtered, our honey retains all the trace vitamins, minerals, enzymes, flavors and aromas of fresh raw honey. All raw honey (honey fresh from the beehive) will granulate (get cloudy and thick) in time. This is natural, and does not mean the honey has "gone bad", as honey does not spoil. Simply heat the container in a hot pot of water to re-liquify. We recommend not heating it over 100 degrees to prevent the loss of flavor, enzymes, and nutritional benefits.