Raw honey will granulate over time, getting cloudy and thick. Not everyone loves this texture, so today I bring you a short video to show you how to bring the honey back to liquid using your crockpot. We get asked this question quite often via email so I thought having a video on hand would be helpful.

Check it out:

I also want to be sure to mention that there is nothing wrong with eating honey that is not raw (honey that has been heated over 130 degrees). I mention in the video that we always want to keep our honey raw to obtain all the micronutrients and enzymes in the honey. I realize this is confusing because at the same time, most people (including myself) enjoy heated honey every day in coffee, baked goods, and syrups. If you can keep the honey raw, then when you consume it in its raw state you will achieve more nutritional benefits. I eat both raw and heated honey, but I try to eat it raw whenever possible. I’m not a nutritionist or a food scientist… just a lady who has spent the past 18 years learning about bees and honey and this is information I’ve gathered over the years. Thanks for tuning in and I hope you find it informative and helpful.